Bed and breakfast accommodation in Earsham, Bungay

The dining room

Wake up to this glorious view

 

 

Earsham Park Farm

"Probably the finest B&B in the area"

The House
The house is set amongst lovely gardens in the middle of a 600 acre working farm with thriving wildlife and lovely walks. The farm has a range of arable crops and a free-range outdoor pig breeding herd.

The house has a light, airy and spacious feel whilst retaining its Victorian period charm. All the rooms have the extensive facilities guests would expect as well as many other touches. Paying attention to detail is very important to Bobbie and Simon who have been welcoming guests for over 18 years and look forward to welcoming you.

Rebuilt after a fire in the 1860's, only the cellars and the farm bell remain from the previous dwelling. The farm dates back to Hugh Bigod's days (12th Century), and an original map of the farm dated about 1650 hangs in the dining room.

Well behaved children and dogs are welcome and we have facilities for horses to stay by prior arrangement.
Please note that we are cat free.

Dining Room
The dining room with large windows faces south and overlooks the farm and Waveney valley. It features a polished and stencilled wooden floor. Breakfast is served around the large family table. For those keen to get out and about, having an early breakfast is no problem.

Breakfasts - see full menu
Breakfasts are a feature of any stay. Be warned! - for those man enough, prepare to indulge in homemade breads, the farm's own sausages and bacon, local free-range eggs and homemade preserves. For a lighter touch, fresh fruit salad, dried fruit compote, Greek yogurt and croissants are all available!
Vegetarians and special diets always happily catered for.Breakfasts - see full menu
Breakfasts are a feature of any stay. Be warned! - for those man enough, prepare to indulge in homemade breads, the farm's own sausages and bacon, local free-range eggs and homemade preserves. For a lighter touch, fresh fruit salad, dried fruit compote, Greek yogurt and croissants are all available!
Vegetarians and special diets always happily catered for.

Smoking Policy
All rooms in the house are non-smoking.

Bacon & Sausages
from Earsham Park Farm

Bacon and sausages are available in smallish quanities without pre-ordering. For large quantities, please let us know in advance.

Sausages
Sausages are made from the finest ingredients, our own free range pigs (females only - as they are the best!). They are kept under the highest welfare conditions and slaughtered locally, so they do not suffer the stress of a long journey.

All our meat is hung before being butchered. The sausages are made using natural skins, the meat goes through the coursest grinder only once (the courser the texture the less could be 'hidden' in them) - we use only the best meat and nothing else except spices, herbs and binder and due to the legal requirement, some preservative.

They are available in 2 flavours;

Norfolk Mardler - a herby sausage
Suffolk Sizzler - with a lovely black pepper bite to it

£2.80/lb (6 sausages)

Bacon
The bacon is cured locally for us using very traditional methods, is thick sliced and available at £5.00/lb

 

 

 

"The only complaint we have is that we didn't find you sooner"

 

 

4 Diamond English Tourist Board logo

 


 

   

 

Earsham Park Farm, Earsham, Bungay, Suffolk NR35 2AQ
Tel: 01986 892180 Fax: 01986 894796      Email: Bobbie Watchorn